原名:The Effects of Mixing Syrups from Beet and Cane Origin on Sugar Quality by Karl Schlumbach
作品简介:甘蔗：悬浮固体减少 20 – 30%，能耗更低，Delavier H.J. (1974) 概述了糖中盐（灰分）的浓度……
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原名:The Effects of Mixing Syrups from Beet and Cane Origin on Sugar Quality by Karl Schlumbach
作品简介:甘蔗：悬浮固体减少 20 – 30%，能耗更低，Delavier H.J. (1974) 概述了糖中盐（灰分）的浓度……
